Italian Sausage Tortellini Soup

Here’s your bonus recipe! Another perfect recipe for a cool fall day. And, its crazy easy to make.


Italian Sausage and Tortellini Soup

What you need

1LB Mild Italian Sausage (I used pork sausage but I recommend Bilinskis chicken sausage)

32oz beef broth

1-28oz can crushed tomatoes

1 package 3 cheese tortellini

1 small yellow onion, diced

2 cups spinach

3 cloves garlic

1 tbs Italian seasoning

What to do

Heat a medium skillet over medium heat and brown the Italian sausage. Once browned on the outside, add 1/2 cup of water, cover and let simmer for about 15 minutes until cooked through. Once cooked, slice sausages into small pieces.

In a large stock pot, bring broth and crushed tomatoes to a boil. Add Italian seasoning, sausage, onion and garlic – stir well – then simmer, covered for about 30 minutes.

Add tortellini and spinach and simmer, covered for another 12 – 15 minutes until tortellini is soft.

Garnish with parmesan cheese, if you please!

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