Fiesta Taco Chili

You know the great thing about a holiday weekend? Today is Monday, and it doesn’t suck.  All day today, I thought it was Sunday. This is partially because I worked on Saturday, so instead of three days off I have had two. But I’m cool with it because when I go back to work tomorrow, it’s TUESDAY!

It is insane to think that we are only a couple days away from June 1st.  Wow, could time please slow down for one second? Before you know it, it will be winter again. I know, I know… I should watch my mouth.

Speaking of that word – you know, the one that a Minnesotan doesn’t dare say in May (even though I already did… I have never been a very good Minnesotan).  I made chili this week! Weird, right?

When we were talking the meal prep menu – hubster wanted a variety of meats and so he requested chili. And, although it is totally the wrong time of year for chili, I give him what he asks for.  Not without a small protest though…

This is NOT your traditional chili. It’s 100 times better, I swear. Such a good mix of flavors and textures in this chili.  We cannot get enough. And what do I do with things I love? I share them! So, now you can make your very own pot of delicious fiesta taco chili! Totally made that name up, but its like a party full of flavor and you know how I feel about tacos.

Fiesta Taco Chili

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

1lb ground beef

1lb chorizo

1 red onion, diced

1 red bell pepper, diced

1 can diced tomatoes

1 (16oz) jar salsa

4 oz diced green chiles

1 can corn

3 tbs chipotle adobo sauce

1 chipotle pepper

2 tsp minced garlic

2 tbs chili powder

2 tsp garlic powder

2 tsp onion powder

2 tsp paprika

1 tsp sea salt

1 tsp pepper

 

For garnish

Fresh cilantro

Sliced avocado

Shredded Cheese

Sour cream

Tortilla Chips

 

Directions

  1. Heat a couple tbs olive oil in a large stock pot. Add ground beef and chorizo. Brown & crumble with a spoon.
  2. Once meat is browned, add all other ingredients. Mix well.
  3. Bring to a boil over high heat.
  4. Cover and reduce heat to low
  5. Let simmer for 30 -40 minutes. Let those flavors blend!
  6. Top with your favorite taco toppings and eat up! You’ll be coming back for more!

 

Processed with VSCO with 4 preset

Thanks for reading and eating, loves! ❤

Questions, comments, concerns? Leave a comment here or find me on Instagram – tag your food photos #ahealthybalanceblog

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